Boasting a bar, Pappi Chulo Vagator is situated in Vagator in the Goa region, 500 metres from Ozran Beach and 1.3 km from Chapora Fort. Featuring a shared lounge, the 3-star hostel has air-conditioned rooms with a private bathroom. The accommodation features evening entertainment and free WiFi.
You can play table tennis at the hostel, and car hire is available.
Thivim railway station is 19 km from Pappi Chulo Vagator, while Basilica Of Bom Jesus is 29 km from the property. Dabolim Airport is 47 km away. Please note that the hostel does not accept group bookings of more than 4 people at this property.This property is located in a busy area and guests may experience noise.
License Number: HOIN001080,
Disclaimer notification: Amenities are subject to availability and may be chargeable as per the hotel policy.
Facilities
Adults Only
Daily
Live sport events (broadcast)
Lockers
Pet bowls
Temporary art galleries
Food & Drink
Bar
Barbecue grill(s)
Food and water bowls
Free breakfast
Free Buffet Breakfast
Number of bars/lounges - 1
Wine/champagne
Internet & Technology
Free WiFi
Internet services
Wifi
Wellness & Recreation
Bicycle rentals on site
Board games/puzzles
Entertainment staff
Evening entertainment
Table tennis
Room Amenities
Air conditioning
Non-smoking rooms
Media & Entertainment
shared lounge/TV area
Outdoor & View
Garden
Outdoor furniture
Picnic area
Services
Daily housekeeping
Dry cleaning/laundry service
Front desk (limited hours)
Laundry
Laundry facilities
Luggage storage
Tours/ticket assistance
Parking & Transportation
Airport transportation (surcharge)
Car hire
Free self parking
Safety & Security
CCTV in common areas
CCTV outside property
Fire extinguishers
Safe-deposit box at front desk
Safety Deposit Box
Health & Hygiene
All plates, cutlery, glasses and other tableware have been sanitized
Cashless payment available
Contactless check-in/check-out
First aid kit available
Guest accommodation is disinfected between stays
Hand sanitizer in guest accommodation and key areas
Linens, towels and laundry washed in accordance with local authority guidelines
Physical distancing in dining areas
Physical distancing rules followed
Process in place to check health of guests
Shared stationery such as printed menus, magazines, pens, and paper removed
Staff follow all safety protocols as directed by local authorities
Use of cleaning chemicals that are effective against coronavirus
