Located in Kallar Vattiyar, 17 km from Cheeyappara Waterfalls, Hotel NovArk Munnar provides accommodation with a garden, free private parking, a terrace and a restaurant. This 5-star hotel offers room service and a 24-hour front desk. Guests can make use of a bar.
All units are equipped with air conditioning, a flat-screen TV with satellite channels, a fridge, a coffee machine, a bidet, free toiletries and a desk. With a private bathroom equipped with a shower and a hairdryer, rooms at the hotel also provide guests with free WiFi, while some rooms here will provide you with a city view. All guest rooms will provide guests with a wardrobe and a kettle.
Breakfast is available, and includes vegetarian, vegan and halal options.
Munnar Tea Museum is 26 km from Hotel NovArk Munnar, while Mattupetty Dam is 35 km away. Cochin International Airport is 74 km from the property.
Disclaimer notification: Amenities are subject to availability and may be chargeable as per the hotel policy.
Food & Drink
Bar
Breakfast takeaway containers
Restaurant
Room service
Internet & Technology
Free WiFi
Internet services
Wifi
Wifi available in all areas
Room Amenities
Air conditioning
Family rooms
Ironing service
Non-smoking rooms
Outdoor & View
Garden
Terrace
Services
24-hour front desk
Daily housekeeping
Dry cleaning
Laundry
Parking & Transportation
Free parking
Parking
Parking on site
Private parking
Health & Hygiene
All plates, cutlery, glasses and other tableware have been sanitized
Cashless payment available
Contactless check-in/check-out
Delivered food is securely covered
Face masks for guests available
First aid kit available
Food can be delivered to guest accommodation
Guest accommodation is disinfected between stays
Guest accommodation sealed after cleaning
Guests have the option to cancel any cleaning services for their accommodation during their stay
Hand sanitizer in guest accommodation and key areas
Linens, towels and laundry washed in accordance with local authority guidelines
Physical distancing in dining areas
Physical distancing rules followed
Process in place to check health of guests
Screens or physical barriers placed between staff and guests in appropriate areas
Shared stationery such as printed menus, magazines, pens, and paper removed
Staff follow all safety protocols as directed by local authorities
Thermometers for guests provided by property
Use of cleaning chemicals that are effective against coronavirus
